Monday, November 29, 2010

Sample Transfer To Other University Letter

Tour of ADD

Sunday, December 5 will be held from 11:00 to 13:00 at the town park Cassarmonica in the bank of the Adda. Animal materials will be distributed and there will be a bazaar. See you there! of ADD

Sample Transfer To Other University Letter

Tour of ADD

Sunday, December 5 will be held from 11:00 to 13:00 at the town park Cassarmonica in the bank of the Adda. Animal materials will be distributed and there will be a bazaar. See you there! of ADD

Brow Threading Downtown Calgary

THE TRUTH 'ON ANTIOXIDANTS


If you spend much time in the butcher shop is likely that in recent years have not heard a lot about antioxidants. These substances are highly publicized in fruits and vegetables and can neutralize free radicals, those tremendous molecular forms that are produced every time we breathe oxygen. We can not live without oxygen, of course, but there is a cost to pay to live with him: sickness! Approximately 2-3 percent of the oxygen consumed by our cells is converted to free radicals are so reactive that can rip other molecules in the body. When the victims are proteins, fats, nucleic acids or other biomolecules, the result can lead to heart disease, cancer or dementia. Although aging has been related to cumulative damage of free radicals. Because antioxidants can counteract the excess of free radicals, it is obvious that they merit serious investigation of science. One difficulty, however, is the wide variety of antioxidants found in vegetable products. Vitamins C and E, along with carotenoids, have been carefully studied, but most of the antioxidant activity of fruit and vegetables can be attributed to polyphenols. The term "polyphenol" actually refers to different families of molecules that include flavonoids, anthocyanins, chalcones and hydroxycinnamates. To complicate matters, each family in turn includes many compounds that are linked by common characteristics in their molecular structure. So, as these antioxidants have different molecular structures, they also have different degrees of antioxidant activity. It would be useful to increase knowledge about the distribution of polyphenols in the diet with the knowledge of their activities. But before you bring out the properties polyphenols, we must make us a pertinent question: what evidence do we have that the polyphenols in the diet can contribute to good health? Show that these chemicals can neutralize free radicals in a test tube is one thing, to show that they can prevent cancer or heart disease is another matter. The first major study showed that these benefits appeared in The Lancet in 1993. Dutch researchers measured the amount of flavonoids in various foods have experienced a diet on 805 men aged between 65 and 84 years, for a period of five years. It is shown that measuring levels of cholesterol, blood pressure, physical activity and intake Vitamin and fiber, polyphenol content of the diet was inversely associated with death from heart disease. The main sources of polyphenols in this study were tea, onions and apples. An apple a day has made a difference! There is also evidence of anticancer effects of polyphenols. Researchers at Cornell University (New York) have experienced in the laboratory, the treatment of liver cancer cells with apple extract. This has inhibited their proliferation. The same team of researchers at Cornell University has shown that apples may play a role in reducing the risk of breast cancer. Rats exposed to a substance known to trigger breast cancer were fed to extract apple equivalent amount for a man with one, three or six apples a day. The possibility of developing the disease was reduced by 17, 39 and 44 percent respectively! Even with advanced stage disease, the diet of apple has blocked the deployment and after six months has reduced the number of cancers by 25 percent. These researchers did not stop the trial with respect to the proliferation of cancer cells. Other experiments have involved the brain cells of rats with the recruitment of a specific polyphenol, quercetin, which showed how cells resist damage by increasing oxidative, therefore, the potential for reducing the risk of developing Alzheimer's and other diseases brain. In fact, at the University of South Florida experimentation on a group of elderly people who drank fruit and vegetable juices at least three times a week, showed significant reduction in the risk of developing Alzheimer's than other seniors who had drank only once a week. Other laboratory studies have shown that quercetin reduces the growth of human prostate cancer cells and that its presence in the diet is inversely associated with risk of lung cancer. This is not surprising given that quercetin has powerful antioxidant activity. It is found in apples, along, of course, many other polyphenols. But before you start the attribution of magical properties Apples must realize that there are foods with antioxidants of greatest potential. The red beans, blueberries and cranberries blacks, all have a higher antioxidant capacity. Oregano has 40 times the antioxidant activity of apples. What matters, however, is the total intake of polyphenols. Eating apples daily is possible, and less likely to eat beans, for example, every day. But the real key to truly conduct antioxidant is variety. Eat fruits and vegetables every day gives us the opportunity to introduce a variety growing in the body, creating an array of antioxidants needed to maintain good health. Studies indicate you should be able to aim to take a daily dose of about one gram of polyphenols. Apples, depending on the variety, can contribute 100 to 300 mg. Eat a couple each day is a good idea. And do not be alarmed if someone can argue that apples contain formaldehyde. You can respond citing that whatever the disadvantages of natural traces of formaldehyde, they are much smaller benefits from the polyphenols.

Source:

The Chemical Institute of Canada's Chemical Speaking ( www.chemicallyspeaking.com )

Copyright © Chemical Institute of Canada

Kangen water Roma

Italo Malpica

Tel +393331884784

Web: www.KangenRoma.com

Info: info@kangenroma.com

kangenroma@gmail.com

Blogs: http://kangenroma.blogspot.com/

http://kangenpowerteam.blogspot.com/

http://www.acqua-kangen-italia.com/

http://kangenroma.blogattivo.com/

http://kangenroma.myblog.it/

http://kangenroma.wordpress. com /

http://AguaKangen.blog.com.es/ (blog in English)

Skype: italomal

Facebook: Kangen Water Rome

Brow Threading Downtown Calgary

THE TRUTH 'ON ANTIOXIDANTS


If you spend much time in the butcher shop is likely that in recent years have not heard a lot about antioxidants. These substances are highly publicized in fruits and vegetables and can neutralize free radicals, those tremendous molecular forms that are produced every time we breathe oxygen. We can not live without oxygen, of course, but there is a cost to pay to live with him: sickness! Approximately 2-3 percent of the oxygen consumed by our cells is converted to free radicals are so reactive that can rip other molecules in the body. When the victims are proteins, fats, nucleic acids or other biomolecules, the result can lead to heart disease, cancer or dementia. Although aging has been related to cumulative damage of free radicals. Because antioxidants can counteract the excess of free radicals, it is obvious that they merit serious investigation of science. One difficulty, however, is the wide variety of antioxidants found in vegetable products. Vitamins C and E, along with carotenoids, have been carefully studied, but most of the antioxidant activity of fruit and vegetables can be attributed to polyphenols. The term "polyphenol" actually refers to different families of molecules that include flavonoids, anthocyanins, chalcones and hydroxycinnamates. To complicate matters, each family in turn includes many compounds that are linked by common characteristics in their molecular structure. So, as these antioxidants have different molecular structures, they also have different degrees of antioxidant activity. It would be useful to increase knowledge about the distribution of polyphenols in the diet with the knowledge of their activities. But before you bring out the properties polyphenols, we must make us a pertinent question: what evidence do we have that the polyphenols in the diet can contribute to good health? Show that these chemicals can neutralize free radicals in a test tube is one thing, to show that they can prevent cancer or heart disease is another matter. The first major study showed that these benefits appeared in The Lancet in 1993. Dutch researchers measured the amount of flavonoids in various foods have experienced a diet on 805 men aged between 65 and 84 years, for a period of five years. It is shown that measuring levels of cholesterol, blood pressure, physical activity and intake Vitamin and fiber, polyphenol content of the diet was inversely associated with death from heart disease. The main sources of polyphenols in this study were tea, onions and apples. An apple a day has made a difference! There is also evidence of anticancer effects of polyphenols. Researchers at Cornell University (New York) have experienced in the laboratory, the treatment of liver cancer cells with apple extract. This has inhibited their proliferation. The same team of researchers at Cornell University has shown that apples may play a role in reducing the risk of breast cancer. Rats exposed to a substance known to trigger breast cancer were fed to extract apple equivalent amount for a man with one, three or six apples a day. The possibility of developing the disease was reduced by 17, 39 and 44 percent respectively! Even with advanced stage disease, the diet of apple has blocked the deployment and after six months has reduced the number of cancers by 25 percent. These researchers did not stop the trial with respect to the proliferation of cancer cells. Other experiments have involved the brain cells of rats with the recruitment of a specific polyphenol, quercetin, which showed how cells resist damage by increasing oxidative, therefore, the potential for reducing the risk of developing Alzheimer's and other diseases brain. In fact, at the University of South Florida experimentation on a group of elderly people who drank fruit and vegetable juices at least three times a week, showed significant reduction in the risk of developing Alzheimer's than other seniors who had drank only once a week. Other laboratory studies have shown that quercetin reduces the growth of human prostate cancer cells and that its presence in the diet is inversely associated with risk of lung cancer. This is not surprising given that quercetin has powerful antioxidant activity. It is found in apples, along, of course, many other polyphenols. But before you start the attribution of magical properties Apples must realize that there are foods with antioxidants of greatest potential. The red beans, blueberries and cranberries blacks, all have a higher antioxidant capacity. Oregano has 40 times the antioxidant activity of apples. What matters, however, is the total intake of polyphenols. Eating apples daily is possible, and less likely to eat beans, for example, every day. But the real key to truly conduct antioxidant is variety. Eat fruits and vegetables every day gives us the opportunity to introduce a variety growing in the body, creating an array of antioxidants needed to maintain good health. Studies indicate you should be able to aim to take a daily dose of about one gram of polyphenols. Apples, depending on the variety, can contribute 100 to 300 mg. Eat a couple each day is a good idea. And do not be alarmed if someone can argue that apples contain formaldehyde. You can respond citing that whatever the disadvantages of natural traces of formaldehyde, they are much smaller benefits from the polyphenols.

Source:

The Chemical Institute of Canada's Chemical Speaking ( www.chemicallyspeaking.com )

Copyright © Chemical Institute of Canada

Kangen water Roma

Italo Malpica

Tel +393331884784

Web: www.KangenRoma.com

Info: info@kangenroma.com

kangenroma@gmail.com

Blogs: http://kangenroma.blogspot.com/

http://kangenpowerteam.blogspot.com/

http://www.acqua-kangen-italia.com/

http://kangenroma.blogattivo.com/

http://kangenroma.myblog.it/

http://kangenroma.wordpress. com /

http://AguaKangen.blog.com.es/ (blog in English)

Skype: italomal

Facebook: Kangen Water Rome

Friday, November 26, 2010

Burger King Hiring Brampton

notice important to share

We are fighting for twenty years for the Protection of Stray Castellammare di Stabia. Unfortunately, the commitment and passion are sometimes not everything and we are going through a period of crisis, if not we would go out and lead to closure of the association. Currently, the volunteers, but especially the president of association, provide food to more than hundred and eighty dogs and cats on city land. We dare not imagine what the consequences of the forced choice and we ask for this help. We need volunteers and money, even if you can offer us little good. For further information please contact the contacts that you find on this blog and Facebook page. Just to make very little!

Burger King Hiring Brampton

notice important to share

We are fighting for twenty years for the Protection of Stray Castellammare di Stabia. Unfortunately, the commitment and passion are sometimes not everything and we are going through a period of crisis, if not we would go out and lead to closure of the association. Currently, the volunteers, but especially the president of association, provide food to more than hundred and eighty dogs and cats on city land. We dare not imagine what the consequences of the forced choice and we ask for this help. We need volunteers and money, even if you can offer us little good. For further information please contact the contacts that you find on this blog and Facebook page. Just to make very little!

School Sweatpants With Writing On The Butt

Concluded the lottery for charity in October / November Tour

has just finished the lottery for the benefit of stray Castellammare di Stabia. The winning number is the first extract in the lottery on the wheel of Naples, the expiration date of the next edition of the event. The lucky won a € 30 voucher for the restaurant Poseidon, located on the waterfront in Naples.
thank everyone who participated and invite you to attend the next event even more numerous!

School Sweatpants With Writing On The Butt

Concluded the lottery for charity in October / November Tour

has just finished the lottery for the benefit of stray Castellammare di Stabia. The winning number is the first extract in the lottery on the wheel of Naples, the expiration date of the next edition of the event. The lucky won a € 30 voucher for the restaurant Poseidon, located on the waterfront in Naples.
thank everyone who participated and invite you to attend the next event even more numerous!

Wednesday, November 24, 2010

Best Lubricant For Men At Home

Do not like the taste of water?

Do not like the taste of water?

Perhaps thinking of one of the benefits listed below will be easier to pick up a glass of water.

1. Lighter skin on the face and body smoother all over the body. If you increase your water intake to 2 or 3 glasses a day you will notice a difference in skin condition. This also works for teenagers with acne.

2. Helps control appetite helping us in better weight maintenance. When we feel full, try not to eat again. This is important if we like the food, among other thing normal but that leads to easy weight gain.

3. It lubricates the joints for easier mobility. Aging, the joints begin to hurt and feel increasingly creaking joints. Increase the use of water can help us in this.

4. Drinking steadily you can help the growth and fortification of the nails, especially if they intend to grow for their beauty.

5. And 'good health to replace sugary drinks with water at least once a day. And 'even better for the level of energy. Sugar has a rapid effect but it tends to decay rapidly (along with other side effects such as nervousness). Water refreshes, without any side effects.

6. The water keeps it clean the urinary tract, keeping the bladder and kidneys healthy. This point should be of importance, on top of the list. When you get older, we also believe this!

This does not convince you to taste the water as you enjoy a good glass of wine or beer, but we hope it will serve to change the habits compared to water and drink.

Kangen water Rome

Italo Malpica

Tel

+393331884784 Web: www.KangenRoma.com

Info: info@kangenroma.com

kangenroma@gmail.com

Blogs: http://kangenroma.blogspot. com /

http://kangenpowerteam.blogspot.com/

http://www.acqua-kangen-italia.com/

http://kangenroma.blogattivo. com /

http://kangenroma.myblog.it/

http://kangenroma.wordpress.com/

http://AguaKangen.blog.com.es/ (blog in English)

Skype: italomal

Facebook: Water Kangen Rome

Best Lubricant For Men At Home

Do not like the taste of water?

Do not like the taste of water?

Perhaps thinking of one of the benefits listed below will be easier to pick up a glass of water.

1. Lighter skin on the face and body smoother all over the body. If you increase your water intake to 2 or 3 glasses a day you will notice a difference in skin condition. This also works for teenagers with acne.

2. Helps control appetite helping us in better weight maintenance. When we feel full, try not to eat again. This is important if we like the food, among other thing normal but that leads to easy weight gain.

3. It lubricates the joints for easier mobility. Aging, the joints begin to hurt and feel increasingly creaking joints. Increase the use of water can help us in this.

4. Drinking steadily you can help the growth and fortification of the nails, especially if they intend to grow for their beauty.

5. And 'good health to replace sugary drinks with water at least once a day. And 'even better for the level of energy. Sugar has a rapid effect but it tends to decay rapidly (along with other side effects such as nervousness). Water refreshes, without any side effects.

6. The water keeps it clean the urinary tract, keeping the bladder and kidneys healthy. This point should be of importance, on top of the list. When you get older, we also believe this!

This does not convince you to taste the water as you enjoy a good glass of wine or beer, but we hope it will serve to change the habits compared to water and drink.

Kangen water Rome

Italo Malpica

Tel

+393331884784 Web: www.KangenRoma.com

Info: info@kangenroma.com

kangenroma@gmail.com

Blogs: http://kangenroma.blogspot. com /

http://kangenpowerteam.blogspot.com/

http://www.acqua-kangen-italia.com/

http://kangenroma.blogattivo. com /

http://kangenroma.myblog.it/

http://kangenroma.wordpress.com/

http://AguaKangen.blog.com.es/ (blog in English)

Skype: italomal

Facebook: Water Kangen Rome

Monday, November 22, 2010

Toddler Bed Tent Cover

What is pH? THE

The pH is a measure of the acidity or alkalinity of a solution, can also be considered as an indicator of drinking water. Just as the miles are the measure of distance and time is a measure of the time, the unit of pH measures the acidity or alkalinity of a solution. To be more precise pH is a measure of hydrogen ion concentration [H +]. The pH scale commonly has values \u200b\u200bbetween 0 and 14. The water has a neutral pH of 7. The acidic water has a pH lower than 7, alkaline water has values \u200b\u200babove 7. Almost all processes that need to contain water pH. Most living things to keep in life must maintain a proper pH level. All humans and animals have internal mechanisms to maintain the pH level of their blood. The blood that flows in our veins must have a pH between 7.35 and 7.45. Exceeding these values \u200b\u200bwith just a tenth of a pH unit could cause a coma or cause death. For this reason, all the systems of our body are of secondary importance relative to the pH balance. Our body will block digestion, alter temperature, rob the calcium in the bones, depaupererà the pancreas, just to maintain an adequate level of alkalinity and acidity balance the tide we inflict on ourselves through diet and stress. Kangen Water

Rome

Italo Malpica

Tel +393331884784 Web: www.KangenRoma.com

Info: info@kangenroma.com

kangenroma @ gmail. com

Blogs: http://kangenroma.blogspot.com/

http://kangenpowerteam.blogspot.com/

http://www.acqua-kangen-italia.com/

http://kangenroma.blogattivo.com/

http://kangenroma.myblog.it/

http://kangenroma.wordpress.com/

http://AguaKangen.blog.com.es/ (blog in English)

Skype: italomal

Facebook: Kangen Water Rome

http://kangenroma.myblog.it/archive/2010/11/22/che-cos-e-il-ph.html

Toddler Bed Tent Cover

What is pH? THE

The pH is a measure of the acidity or alkalinity of a solution, can also be considered as an indicator of drinking water. Just as the miles are the measure of distance and time is a measure of the time, the unit of pH measures the acidity or alkalinity of a solution. To be more precise pH is a measure of hydrogen ion concentration [H +]. The pH scale commonly has values \u200b\u200bbetween 0 and 14. The water has a neutral pH of 7. The acidic water has a pH lower than 7, alkaline water has values \u200b\u200babove 7. Almost all processes that need to contain water pH. Most living things to keep in life must maintain a proper pH level. All humans and animals have internal mechanisms to maintain the pH level of their blood. The blood that flows in our veins must have a pH between 7.35 and 7.45. Exceeding these values \u200b\u200bwith just a tenth of a pH unit could cause a coma or cause death. For this reason, all the systems of our body are of secondary importance relative to the pH balance. Our body will block digestion, alter temperature, rob the calcium in the bones, depaupererà the pancreas, just to maintain an adequate level of alkalinity and acidity balance the tide we inflict on ourselves through diet and stress. Kangen Water

Rome

Italo Malpica

Tel +393331884784 Web: www.KangenRoma.com

Info: info@kangenroma.com

kangenroma @ gmail. com

Blogs: http://kangenroma.blogspot.com/

http://kangenpowerteam.blogspot.com/

http://www.acqua-kangen-italia.com/

http://kangenroma.blogattivo.com/

http://kangenroma.myblog.it/

http://kangenroma.wordpress.com/

http://AguaKangen.blog.com.es/ (blog in English)

Skype: italomal

Facebook: Kangen Water Rome

http://kangenroma.myblog.it/archive/2010/11/22/che-cos-e-il-ph.html

Friday, November 19, 2010

Uti And Heart Palpitations

Pomegranate juice. The potential benefits for patients on dialysis

Pomegranate juice: beyond antioxidants. The potential benefits for patients on dialysis.

Pomegranate juice reduces tissue damage, inflammation and infection.

research done in recent years have supported the many health benefits of pomegranate juice, a good source of antioxidants and is able to lower cholesterol blood pressure, especially in patients with diabetes and hypertension. A preliminary study, presented at the American Society of Nephrology, indicates that you can prevent a number of complications in patients with kidney disease on dialysis, including the high rate of morbidity due to infections and cardiovascular events.

Batya Kristal's Western Galilee Hospital, and Ruth and Bruce Rappaport Faculty of Medicine of the Technion-Israel Institute of Technology (Israel) studied, along with other Israeli doctor ni, reactions 101 dialysis patients who were given pomegranate juice or other beverage placebo beginning of each dialysis session, three times a week for one year.

Laboratory tests have shown that patients who drank pomegranate juice significantly reduced the inflammation and minimize the damage of oxidative stress caused by free radicals. In addition, pomegranate juice drinkers showed over time a lower likelihood of hospitalization because of infection. These results confirm other studies indicating that pomegranate juice has strong antioxidant properties.

Recent analysis of data revealed that those who drank pomegranate juice also showed an improvement in cardiovascular risk factors, such as reducing blood pressure, improved lipid profile and fewer cardiovascular event ari, highlighting a much more heart healthy. These results are consistent with other populations studied and are particularly important for patients on hemodialysis, because the majority of patients with kidney disease are subject to deaths caused by cardiovas colar related events or infections.

The authors bulls, the results suggest that drinking a controlled amount of pomegranate juice with a content security and control of potassium may help reduce the complications that often occur in patients dialysis. It is important c ith risk which involves the overhead of potassi or, especially in chronic kidney disease ( chronic kidney disease - CKD ) in patients with dietary restriction of potassium .


is desirable, given the rise of kidney disease in the next decade, carrying out further clinical trials, using pomegranate juice, to reduce the morbidity of patients with failure chronic renal disease at the end of their deterioration.


Source: http://www.eurekalert.org/pub_releases/2010-11/ason-pjb111010.php

Contact: Shari Leventhal

sleventhal@asn-online.org

202-416-0658

American Society of Nephrology

Kangen Water Rom to

Italo Malpica

Tel +393331884784

Web: www.KangenRoma.com

Info: info@kangenroma.com

kangenroma@gmail.com

Blogs: http://kangenroma. blogspot.com /

http://kangenpowerteam.blogspot.com/

http://www.acqua-kangen-italia.com/

http://kangenroma.blogattivo.com/

http://kangenroma.myblog.it/

http://kangenroma.wordpress.com/

http://AguaKangen.blog.com.es/ (blog in English)

Skype: italomal

Facebook: Kangen Water Rome

Uti And Heart Palpitations

Pomegranate juice. The potential benefits for patients on dialysis

Pomegranate juice: beyond antioxidants. The potential benefits for patients on dialysis.

Pomegranate juice reduces tissue damage, inflammation and infection.

research done in recent years have supported the many health benefits of pomegranate juice, a good source of antioxidants and is able to lower cholesterol blood pressure, especially in patients with diabetes and hypertension. A preliminary study, presented at the American Society of Nephrology, indicates that you can prevent a number of complications in patients with kidney disease on dialysis, including the high rate of morbidity due to infections and cardiovascular events.

Batya Kristal's Western Galilee Hospital, and Ruth and Bruce Rappaport Faculty of Medicine of the Technion-Israel Institute of Technology (Israel) studied, along with other Israeli doctor ni, reactions 101 dialysis patients who were given pomegranate juice or other beverage placebo beginning of each dialysis session, three times a week for one year.

Laboratory tests have shown that patients who drank pomegranate juice significantly reduced the inflammation and minimize the damage of oxidative stress caused by free radicals. In addition, pomegranate juice drinkers showed over time a lower likelihood of hospitalization because of infection. These results confirm other studies indicating that pomegranate juice has strong antioxidant properties.

Recent analysis of data revealed that those who drank pomegranate juice also showed an improvement in cardiovascular risk factors, such as reducing blood pressure, improved lipid profile and fewer cardiovascular event ari, highlighting a much more heart healthy. These results are consistent with other populations studied and are particularly important for patients on hemodialysis, because the majority of patients with kidney disease are subject to deaths caused by cardiovas colar related events or infections.

The authors bulls, the results suggest that drinking a controlled amount of pomegranate juice with a content security and control of potassium may help reduce the complications that often occur in patients dialysis. It is important c ith risk which involves the overhead of potassi or, especially in chronic kidney disease ( chronic kidney disease - CKD ) in patients with dietary restriction of potassium .


is desirable, given the rise of kidney disease in the next decade, carrying out further clinical trials, using pomegranate juice, to reduce the morbidity of patients with failure chronic renal disease at the end of their deterioration.


Source: http://www.eurekalert.org/pub_releases/2010-11/ason-pjb111010.php

Contact: Shari Leventhal

sleventhal@asn-online.org

202-416-0658

American Society of Nephrology

Kangen Water Rom to

Italo Malpica

Tel +393331884784

Web: www.KangenRoma.com

Info: info@kangenroma.com

kangenroma@gmail.com

Blogs: http://kangenroma. blogspot.com /

http://kangenpowerteam.blogspot.com/

http://www.acqua-kangen-italia.com/

http://kangenroma.blogattivo.com/

http://kangenroma.myblog.it/

http://kangenroma.wordpress.com/

http://AguaKangen.blog.com.es/ (blog in English)

Skype: italomal

Facebook: Kangen Water Rome

Thursday, November 18, 2010

Hatchet Vs Genitals Online

Antioxidants as a remedy against free radicals

advancing age are more susceptible to free radical damage and best way to repair this damage is through a good dose of antioxidants. Free radicals, also known simply as the radicals are organic molecules responsible for aging, tissue damage, and perhaps of some diseases. These molecules are very unstable, and then try to bind with other molecules, destroying their force and changing their structure. In nature this is a normal process. If a car is left in a field for a long period of time it rusts, this is known as oxidative stress. Inside the body the stress caused by free radicals damage the body at the cellular level and leaves us vulnerable to attacks of diseases. Cancer and other degenerative diseases are linked to the presence of free radicals.

Antioxidants are the best source of protection against free radicals. Present in many foods, antioxidants are molecules that prevent free radical damage to healthy tissue and can strengthen the cells and make them more resistant. Antioxidants bind together to break down harmful free radicals and their destructive power. It 'difficult today to find food with the right amount of antioxidants, but those are definitely the best choices to foods rich in antioxidants such as dark green leafy vegetables. They are high in antioxidants, vitamin A, vitamin C, vitamin E and beta-carotene. These nutrients are commonly found in fruits and vegetables, especially those with strong colors. Orange and red peppers, tomatoes, spinach and carrots are examples. Since it is difficult to obtain a full supply of antioxidants from food, it is good supplement to help protect the body from free radical damage.

Drinking alkaline water can be one of the solutions easier to follow a daily basis.

Kangen water Rome

Italo Malpica

Tel +393331884784 Web: www.Kan genRoma.com

Info: info@kangenroma.com

kangenroma@gmail.com

Blogs: http://kangenroma.blogspot.com/

http://kangenpowerteam.blogspot.com/

http://www.acqua -kangen-italia.com /

http://kangenroma.blogattivo.com/

http://kangenroma.myblog.it/

http://kangenroma.wordpress.com/

http://AguaKangen.blog.com.es/ ( blog in English)

Skype: italomal

Facebook: Kangen Water Rome

Hatchet Vs Genitals Online

Antioxidants as a remedy against free radicals

advancing age are more susceptible to free radical damage and best way to repair this damage is through a good dose of antioxidants. Free radicals, also known simply as the radicals are organic molecules responsible for aging, tissue damage, and perhaps of some diseases. These molecules are very unstable, and then try to bind with other molecules, destroying their force and changing their structure. In nature this is a normal process. If a car is left in a field for a long period of time it rusts, this is known as oxidative stress. Inside the body the stress caused by free radicals damage the body at the cellular level and leaves us vulnerable to attacks of diseases. Cancer and other degenerative diseases are linked to the presence of free radicals.

Antioxidants are the best source of protection against free radicals. Present in many foods, antioxidants are molecules that prevent free radical damage to healthy tissue and can strengthen the cells and make them more resistant. Antioxidants bind together to break down harmful free radicals and their destructive power. It 'difficult today to find food with the right amount of antioxidants, but those are definitely the best choices to foods rich in antioxidants such as dark green leafy vegetables. They are high in antioxidants, vitamin A, vitamin C, vitamin E and beta-carotene. These nutrients are commonly found in fruits and vegetables, especially those with strong colors. Orange and red peppers, tomatoes, spinach and carrots are examples. Since it is difficult to obtain a full supply of antioxidants from food, it is good supplement to help protect the body from free radical damage.

Drinking alkaline water can be one of the solutions easier to follow a daily basis.

Kangen water Rome

Italo Malpica

Tel +393331884784 Web: www.Kan genRoma.com

Info: info@kangenroma.com

kangenroma@gmail.com

Blogs: http://kangenroma.blogspot.com/

http://kangenpowerteam.blogspot.com/

http://www.acqua -kangen-italia.com /

http://kangenroma.blogattivo.com/

http://kangenroma.myblog.it/

http://kangenroma.wordpress.com/

http://AguaKangen.blog.com.es/ ( blog in English)

Skype: italomal

Facebook: Kangen Water Rome

Monday, November 15, 2010

Hip Bursitisboot Camp

Kangen water - an antioxidant


Kangen "Impressions"

Kangen is a Japanese word is translated into Italian as a "return to origin", which has different meanings when used to describe water. First, it describes water returned to the state which is found in nature before the earth became polluted. Secondly it means that it will help to bring the body to its original state, when he was younger, including all organs and skin .

Kangen Water Kangen is a trademark of Enagic Inc., a company founded in Japan, where research on drinking water has always been much more widespread than in any other country. Kangen has become a household word in Japan and is now mainly used to describe something pure, healthy. Drinking alkaline water, rich in minerals, it can remove impurities thanks to the electrolysis process that creates oxygen-rich electrons. These extra electrons give a strong anti-oxidant properties to drinking water.

home use

since 1960 in Japan, therapy utilizing alkaline water that is acidic water (drink that is used on the body) has been recognized as a valid medical treatment and is practiced in many major Japanese hospitals . Many patients fortunate enough to have received benefits from treatment with Kangen water have asked how they could continue to enjoy this prosperity at home. He was told that they could not. Enagic has also recognized a potential large market where both the company and its customers could benefit greatly. In this way he created a unit of consumption for the production of Kangen water at home. This went beyond their expectations and then you have created a chain of production to the same costs to consumers of many other home water filtration systems.

ELECTROLYSIS Electrolysis is the process that separates water into alkaline and acidic. The pH level of water required can be selected directly by the machine. The sum of the alkaline and acid pH must always be 14. Therefore, if you select the drinking water at pH 9.5 acidic water will occur simultaneously at pH 4.5 (used mainly for skin care). If you select acidic water at pH 2.5 (a powerful disinfectant from a variety of applications) will produce the Kangen water pH 11.5 (a powerful solvent used mainly for cleaning). It can also be produced water to neutral pH 7 (filtered for purity, but not ionized) which has its main use for the medication and preparing food for infants.

Kangen water - an antioxidant

Kangen water is perhaps more powerful than any single food or supplement vitamin because it contains active hydrogen which supplies a large amount of extra electrons to our body. Most water electrolysis equipment do not create active hydrogen, producing, therefore, only ionized alkaline water, which is not Kangen water. Buy supplements alkali and / or vitamins corresponding to the antioxidant potential of a single glass of Kangen water would cost a lot and would not have the same effect of absorption in the body as easily as you get with water. Kangen Water

Rome

Italo Malpica

Tel +393331884784 Web: www.KangenRoma.com

Info: info@kangenroma.com

kangenroma@gmail.com

Blogs: http://kangenroma.blogspot.com/

http://kangenpowerteam.blogspot.com/

http://www.acqua-kangen-italia.com/

http://kangenroma.blogattivo.com/

http://kangenroma.myblog.it/

http://kangenroma.wordpress.com/

http://AguaKangen.blog.com.es/ (blog in English)

Skype: italomal

Facebook: Kangen Water Rome

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Kangen water - an antioxidant


Kangen "Impressions"

Kangen is a Japanese word is translated into Italian as a "return to origin", which has different meanings when used to describe water. First, it describes water returned to the state which is found in nature before the earth became polluted. Secondly it means that it will help to bring the body to its original state, when he was younger, including all organs and skin .

Kangen Water Kangen is a trademark of Enagic Inc., a company founded in Japan, where research on drinking water has always been much more widespread than in any other country. Kangen has become a household word in Japan and is now mainly used to describe something pure, healthy. Drinking alkaline water, rich in minerals, it can remove impurities thanks to the electrolysis process that creates oxygen-rich electrons. These extra electrons give a strong anti-oxidant properties to drinking water.

home use

since 1960 in Japan, therapy utilizing alkaline water that is acidic water (drink that is used on the body) has been recognized as a valid medical treatment and is practiced in many major Japanese hospitals . Many patients fortunate enough to have received benefits from treatment with Kangen water have asked how they could continue to enjoy this prosperity at home. He was told that they could not. Enagic has also recognized a potential large market where both the company and its customers could benefit greatly. In this way he created a unit of consumption for the production of Kangen water at home. This went beyond their expectations and then you have created a chain of production to the same costs to consumers of many other home water filtration systems.

ELECTROLYSIS Electrolysis is the process that separates water into alkaline and acidic. The pH level of water required can be selected directly by the machine. The sum of the alkaline and acid pH must always be 14. Therefore, if you select the drinking water at pH 9.5 acidic water will occur simultaneously at pH 4.5 (used mainly for skin care). If you select acidic water at pH 2.5 (a powerful disinfectant from a variety of applications) will produce the Kangen water pH 11.5 (a powerful solvent used mainly for cleaning). It can also be produced water to neutral pH 7 (filtered for purity, but not ionized) which has its main use for the medication and preparing food for infants.

Kangen water - an antioxidant

Kangen water is perhaps more powerful than any single food or supplement vitamin because it contains active hydrogen which supplies a large amount of extra electrons to our body. Most water electrolysis equipment do not create active hydrogen, producing, therefore, only ionized alkaline water, which is not Kangen water. Buy supplements alkali and / or vitamins corresponding to the antioxidant potential of a single glass of Kangen water would cost a lot and would not have the same effect of absorption in the body as easily as you get with water. Kangen Water

Rome

Italo Malpica

Tel +393331884784 Web: www.KangenRoma.com

Info: info@kangenroma.com

kangenroma@gmail.com

Blogs: http://kangenroma.blogspot.com/

http://kangenpowerteam.blogspot.com/

http://www.acqua-kangen-italia.com/

http://kangenroma.blogattivo.com/

http://kangenroma.myblog.it/

http://kangenroma.wordpress.com/

http://AguaKangen.blog.com.es/ (blog in English)

Skype: italomal

Facebook: Kangen Water Rome

Saturday, November 13, 2010

Beautiful Non Denominational Church Miami

Why is alkalinity important

Alkalinity and parasites.

Today, more and more doctors and researchers (including many specialists in alternative therapies) believe that most disease is caused by imbalances in the body. Imbalances occur for particular situations involving parties nutritional, electrical, structural, toxicological and biological activity of the body, allowing germs to proliferate.

You must restore the balance in the body, working with the body, not against it. It is said that the treatment of chronic disease occurs only when the blood is constantly maintained at a normal and slightly alkaline pH.

It is no understatement to say that we live in a world where microorganisms are a plague. These include several types of germs as simple as yeast, fungi, viruses and mold, all microforms that exist within our bodies.

not just their presence within us, but their excretions that are deposited in our body. These toxic wastes are produced when these microforms digest glucose, fats and proteins in our body. These organisms steal food, they transform it into poison, and discharges into us.

Alkalinity and assimilation of minerals.

If only people were aware of the processes by which minerals are assimilated or rejected, you could save hundreds of millions of euro a year wasted in the consumption of dietary supplements. The pH balance determines and limits the assimilation

minerals. Each mineral has its own pH level that allows the body to its assimilation.

If we look at a chart of the elements in the atomic scale, those at the bottom have a degree of assimilation included in a wider range of pH. Those higher up the chart need a progressively smaller pH range to be assimilated.

summary, if we do not have a balance, our body simply reject most minerals.

Why is it important?

Let's look at iodine as an example. Situated high on the atomic scale, requires a perfect pH for its assimilation into the body. Iodine is necessary for a healthy thyroid gland. But the thyroid

and will not receive any iodine if the pH of the body is almost perfect. The deterioration of the thyroid is connected to the onset of arthritis, heart attacks, diabetes, cancer, depression, obesity and fatigue.

Today, the integration of the ore body is often insufficient due to depletion of agricultural land. The integration and absorption of adequate minerals determines the health and welfare, because the minerals are the means of conductivity of electricity in our bodies.

The electrical conductivity is the basis of an effective nervous system, which in turn controls and reports on the functionality of various organs and subsystems of the organism.

The effectiveness with which our nervous system is able to operate, therefore, is subject to a proper pH, like every biochemical process that occurs in the body.

eating and living habits that cause imbalances in the pH within us have an impact nervous system, which updates us on how our body is fulfilling its many functions.

Alkalinity and Mercury

Dr. WR Kellas, Ph.D., co-author of several books including "Surviving in a Toxic World", says that the pH factor plays an important role in ridding the body of mercury and other toxins. The best pH is around 7.35, because the body is more acidic (less than 6.5), plus it keeps the (heavy) metal. Heavy metals in turn create a high oxidative stress that acidifies the body.

The clinic dr. Kellas in California attach to all your prescriptions and medicines, a kit for measuring the pH of the body, similar to the one supplied with the Enagic ionizers. Have been reported of significant improvements in patient detoxification programs since it was included in this kit for the measurement of pH. Many people who have started a scheme to alkaline water have occurred as an immediate detoxification, normalization of bowel function after years of failure and a significant increase in energy. Many classic symptoms of detoxification such as headaches, body aches, itching, etc.. Have disappeared or diminished at the time that the toxic minerals have been expelled from the body through diet alkaline water. The recent global study on the causes of AD have identified mercury as the main causative factor.

Kangen water Roma

Italo Malpica

Tel +393331884784

Web: www.KangenRoma.com

Info: info@kangenroma.com

kangenroma@gmail.com

Blogs: http://kangenroma.blogspot.com/

http://kangenpowerteam.blogspot.com/

http://www.acqua-kangen-italia.com/

http://kangenroma.blogattivo.com/

http://kangenroma.myblog.it/

http://kangenroma.wordpress.com/

http://AguaKangen.blog.com.es/ ( blog in English)

Skype: italomal

Facebook: Kangen Water Rome

Beautiful Non Denominational Church Miami

Why is alkalinity important

Alkalinity and parasites.

Today, more and more doctors and researchers (including many specialists in alternative therapies) believe that most disease is caused by imbalances in the body. Imbalances occur for particular situations involving parties nutritional, electrical, structural, toxicological and biological activity of the body, allowing germs to proliferate.

You must restore the balance in the body, working with the body, not against it. It is said that the treatment of chronic disease occurs only when the blood is constantly maintained at a normal and slightly alkaline pH.

It is no understatement to say that we live in a world where microorganisms are a plague. These include several types of germs as simple as yeast, fungi, viruses and mold, all microforms that exist within our bodies.

not just their presence within us, but their excretions that are deposited in our body. These toxic wastes are produced when these microforms digest glucose, fats and proteins in our body. These organisms steal food, they transform it into poison, and discharges into us.

Alkalinity and assimilation of minerals.

If only people were aware of the processes by which minerals are assimilated or rejected, you could save hundreds of millions of euro a year wasted in the consumption of dietary supplements. The pH balance determines and limits the assimilation

minerals. Each mineral has its own pH level that allows the body to its assimilation.

If we look at a chart of the elements in the atomic scale, those at the bottom have a degree of assimilation included in a wider range of pH. Those higher up the chart need a progressively smaller pH range to be assimilated.

summary, if we do not have a balance, our body simply reject most minerals.

Why is it important?

Let's look at iodine as an example. Situated high on the atomic scale, requires a perfect pH for its assimilation into the body. Iodine is necessary for a healthy thyroid gland. But the thyroid

and will not receive any iodine if the pH of the body is almost perfect. The deterioration of the thyroid is connected to the onset of arthritis, heart attacks, diabetes, cancer, depression, obesity and fatigue.

Today, the integration of the ore body is often insufficient due to depletion of agricultural land. The integration and absorption of adequate minerals determines the health and welfare, because the minerals are the means of conductivity of electricity in our bodies.

The electrical conductivity is the basis of an effective nervous system, which in turn controls and reports on the functionality of various organs and subsystems of the organism.

The effectiveness with which our nervous system is able to operate, therefore, is subject to a proper pH, like every biochemical process that occurs in the body.

eating and living habits that cause imbalances in the pH within us have an impact nervous system, which updates us on how our body is fulfilling its many functions.

Alkalinity and Mercury

Dr. WR Kellas, Ph.D., co-author of several books including "Surviving in a Toxic World", says that the pH factor plays an important role in ridding the body of mercury and other toxins. The best pH is around 7.35, because the body is more acidic (less than 6.5), plus it keeps the (heavy) metal. Heavy metals in turn create a high oxidative stress that acidifies the body.

The clinic dr. Kellas in California attach to all your prescriptions and medicines, a kit for measuring the pH of the body, similar to the one supplied with the Enagic ionizers. Have been reported of significant improvements in patient detoxification programs since it was included in this kit for the measurement of pH. Many people who have started a scheme to alkaline water have occurred as an immediate detoxification, normalization of bowel function after years of failure and a significant increase in energy. Many classic symptoms of detoxification such as headaches, body aches, itching, etc.. Have disappeared or diminished at the time that the toxic minerals have been expelled from the body through diet alkaline water. The recent global study on the causes of AD have identified mercury as the main causative factor.

Kangen water Roma

Italo Malpica

Tel +393331884784

Web: www.KangenRoma.com

Info: info@kangenroma.com

kangenroma@gmail.com

Blogs: http://kangenroma.blogspot.com/

http://kangenpowerteam.blogspot.com/

http://www.acqua-kangen-italia.com/

http://kangenroma.blogattivo.com/

http://kangenroma.myblog.it/

http://kangenroma.wordpress.com/

http://AguaKangen.blog.com.es/ ( blog in English)

Skype: italomal

Facebook: Kangen Water Rome